This makes a yummy, quick lunch!
So here’s the story — I had leftover chicken that I needed to use up. It was just the right portion for 1 person for lunch. But the chicken needed something to punch-it-up, you know?! SO — here’s what I came up with:
4 gluten-free corn tortillas
1/2 cup left over chicken pieces (you could even use a drained can of chicken for this recipe)
2-3 tablespoons salsa (most salsas are already GF)
shredded cheese
cooking spray
Put your chicken in a bowl and stir in 2-3 tablespoons your favorite gluten-free salsa
Spray griddle or non-stick pan with cooking spray. Spray corn tortillas with cooking spray and place face-down on griddle. Then spray top of corn tortillas with cooking spray. Flip tortillas over once they start to bubble. Then top 2 of the tortillas with shredded cheese, a couple spoonfuls of chicken mixture, then more cheese.
Cover with other tortillas and continue to cook until tortillas are lightly browned and cheese is melted, flipping to evenly fry both sides.
Serve with additional salsa, tortilla chips & sour cream! YUM!!!
Busy Gluten-Free Mama 
