So, I tried something new last night, and it turned out AMAZING!
We had had a full, late lunch after church, so I wanted to make something quick and light for dinner. I saw this idea somewhere online, so here’s my version of it: Ham & Cheese Breakfast Cups! It was a huge hit at the Houts home — delicious and fun!
What you need:
Slices of GF deli ham
2 TBS milk (or milk substitute)
salt & pepper to taste
First, spray muffin cups with cooking spray. Then place 1 slice of ham in each cup (I like Hormel Natural Choice GF Smoked Deli Ham).
Next, with fork scramble eggs, milk, salt & pepper in small mixing bowl.
(I used 8 eggs for 10 muffin cups.)
Then carefully pour egg mixture into muffin cups.
Sprinkle cheese on top.
Bake at 350 for about 20 minutes or until eggs are set
(not jiggly when you move pan).
Serve with GF toast and fresh fruit — ENJOY!