OK, I made this recipe on the fly one night for dinner, and I couldn’t be more thrilled with how it turned out! It is beyond simple, and it’s not only quick to prepare but also to cook.
Now, I pity those reading my blog because you don’t have my incredible grillmaster & husband to grill for you, but do the best you can anyway! The secret: cook ’em slow . . . and don’t burn them. If you use medium heat and turn every couple of minutes (covering chicken in your favorite gluten-free barbecue sauce), your Grilled Barbecue Chicken Skewers will turn out as moist, juicy and flavorful as ours did. This was a TOTAL HIT with the kids, too!
Happy grilling!
5-6 large boneless, skinless chicken breasts cut into thick strips (or 10-12 boneless, skinless chicken tenderloins)
GF Barbecue sauce (and long food brush)
skewers (metal or wooden — I prefer metal because they are reusable and heat conducts through the metal to cook the inside of the meat better)
Carefully weave skewer through meat. Set aside.
Grill slowly on medium heat, turning over every couple of minutes and applying layer of barbecue sauce a couple of times.
YUMMY!!!!!
Serve with mashed or baked potatoes, sweet potatoes or rice along with vegetable.