Just in time for SUMMER — HAMBURGERS ON THE GRILL!
These homemade hamburgers are not only gluten-free but they are SUPER-PACKED with FLAVOR! And they are quick and easy to make — forget those pre-made frozen burgers — once you try these, you won’t go back!
For this recipe, I didn’t have GF onion soup mix on hand, so I used the other combination below.*
Special thanks to my husband and grillmaster, Wayne, for grilling these yummy burgers!
So break out the grill and try these for your next cookout!
(serves 6-8 people) Prep Time: 0-10 min. Cook Time: 10 min.
1 pkg frozen GF burgers (OR 1 ½ pounds ground beef/venison/turkey mixed with 1 pkg GF onion soup mix and 1 egg; form into burger patties)*
Barbeque sauce, optional
Ketchup, mustard, other burger toppings (optional)
GF cheese slices
GF hamburger buns (OR use large leaves of lettuce as “buns”)
TIP: If you make your own burger patties, make a small hole with your finger in the center of the patty to help it stay flatter and cook the middle better.
Preheat grill. Grill burgers on medium-high heat until slightly pink in middle. If desired, grill with barbeque sauce drizzled on top. Turn grill off and melt cheese on top of burgers for last minute or so.
OPTIONAL: Baked French fries or chips are a good side dish.
*Onion Soup Mix Alternative = 2 tablespoons minced onion,1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon pepper, ¼ cup GF oats.
LOVE these GF hamburger buns (we’ve found they are best if warmed in microwave for 20 seconds first).